Monday, March 24, 2008

A recipe

Imagine being a chef, and everyday, you prepare the best buffet you possibly can. The best meats, cheeses, fruits, vegetables, drinks. A sumptuous feast.

And no one takes all of what you prepare.

Every negative emotion you can think of, you muster. You're human after all.

Now, here's the question--what next? Do you wallow in the negative emotions? No.

You turn the negative emotions into positives. You turn twinkies into apple pie.

You keep preparing the feast. You lay out your spread. You let the smells of the feast entice. You let the sights draw the diner in.

Lay out the feast everyday. Let the diner know how nourishing this feast is, for the body and the soul.

I am laying out my feast everyday. To be supped, to take nourishment from.

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